Turkey (Portion Size)

Turkey meat is low in fat and high in protein, making it a popular choice for health-conscious consumers. It can be cooked in a variety of ways, such as roasting, grilling, frying, or smoking. Turkey is also commonly used as a sandwich meat, in salads, and in other dishes.

In addition to its culinary uses, turkeys are also raised for their feathers, which are used in clothing and decorative items, as well as for their eggs, which are sometimes used in baking.