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Red Bell Peppers)
Tatashe peppers, also known as Nigerian sweet peppers, are a type of pepper that is commonly used in Nigerian cuisine. They are large, red, bell-shaped peppers that have a sweet, mild flavor and a thick flesh.
Tatashe peppers are often used as a base for soups and stews in Nigerian cuisine, as well as in sauces and marinades. They are also used in salads and as a garnish for meat and vegetable dishes.