Shaki (Tripe) Portion Size

Tripe refers to the edible lining of the stomach of a cow, sheep, or pig. It is commonly used as an ingredient in traditional dishes around the world, including in Europe, Asia, and Latin America.

Tripe is known for its unique texture, which is chewy and slightly rubbery, and its mild flavor, which takes on the flavor of the dish it is cooked in. It is often boiled or simmered for several hours with spices, herbs, and vegetables to make it tender and flavorful. It can be used in soups, stews, curries, and other dishes.

Tripe is a good source of protein and contains important vitamins and minerals such as iron, zinc, and vitamin B12. However, it is also relatively high in fat and cholesterol, so it is important to consume it in moderation as part of a balanced diet.