Kunu is a popular local brew that is famous among people from the Northern part of Nigeria. Kunu comes in different forms and the ingredient determines if it is kunu gyada(rice), kunu aya(tiger nut, coconut, dates) or kunu zaki(millet). It is consumed by anyone and it is often used to entertain visitors, and is particularly taken after a meal. Rich in vitamins , protein, fibre and minerals, kunu zaki has a nutty flavour that leaves you wanting more.