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Mama’s Choice Plantain Fufu is a delicious and versatile West African staple food made from ripe plantains. The Fufu is made by mixing boiled and mashed plantains with water to form a smooth, dough-like consistency.
It is gluten-free, low in fat and high in potassium, and suitable for vegetarian and vegan diets. It can be served as a side dish, eaten with soups, stews or sauces or paired with any African cuisine. It’s perfect for those who want to enjoy traditional African meals with a modern and convenient twist
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