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Potato fufu is made from potatoes and it’s natural and suitable for everyone. It is a swallow food taken by the northern region of Nigeria. The food made with Kotoko fufu is easy to make compared to pounded yam and its unique taste is why the food is prepared at at home and other occasions.
Potato fufu can be supplemented with yam or cassava to make the fufu firm. The potato fufu can be served with different types of soups according to your taste.
The benefits of Kotoko Potato Fufu is solely made of potatoes and has low percentage of sugar, sodium and saturated fat.