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Gizzard (Portion Size)
In culinary terms, gizzard typically refers to the muscular stomach of poultry such as chicken or turkey, which is a common ingredient in many cuisines around the world. Gizzards are known for their chewy texture and rich, intense flavor, and are often used in stews, soups, and stir-fries.
They can be grilled, sautéed, or deep-fried for a crunchy texture, and are often marinated or seasoned with spices to enhance their flavor. Gizzards are also a good source of protein and nutrients such as iron, making them a healthy addition to any meal.