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Durum semolina is a type of flour made from durum wheat, which is a hard variety of wheat with a high protein content. The flour is typically made by milling the durum wheat into a fine powder, which is then used for making pasta, couscous, and other baked goods.
Durum semolina is known for its distinct yellow color and coarse texture. It is commonly used for making pasta because it has a high gluten content, which gives the pasta its characteristic chewy texture and ability to hold its shape when cooked. Durum semolina is also used for making couscous, which is a traditional North African dish made from steamed semolina grains.