Dry Bitterleaves

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Bitter leaf is a vegetable also known as Ewuro or Onugbu. The bitter leaf is used to prepare vegetable soup.

Dry bitter leaves are a variant of bitter leaf, a commonly used vegetable in Nigerian cuisine. These leaves are harvested and dried, resulting in a more concentrated flavor profile. Despite their bitterness, dry bitter leaves are highly valued for their unique taste and nutritional benefits.

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