Cow Tail (Portion Size)

Cow tail is rich in collagen and connective tissue, which gives it a unique texture when cooked low and slow. It has a rich, beefy flavor and can be used in a variety of dishes such as stews, soups, braises, and curries.

Cow tail is a popular ingredient in many cuisines around the world, from Jamaican oxtail stew to Korean oxtail soup. It is also a good source of protein and other nutrients, making it a nutritious addition to any meal.