Whiting Fish (Portion Size)

Whiting is a type of saltwater fish that belongs to the Gadidae family, which also includes cod and haddock. It is a small, silvery fish with a long body and a pointed head. The flesh of the whiting is white, tender, and has a mild, sweet flavor. It is often compared to the flavor and texture of cod or haddock, and can be used in similar recipes.

Whiting is commonly found in the Eastern Atlantic Ocean and the Mediterranean Sea, and is often caught for commercial and recreational fishing. It is a popular food fish, and can be cooked in a variety of ways, such as frying, baking, or grilling. Due to its relatively small size, whiting is often sold whole or in fillets, and is a common ingredient in fish and chips.