Waakye (Sorghum Leaves)

Waakye leaves, also known as red sorghum leaves, are the dried leaves or stalks of the sorghum plant. They are a key ingredient in preparing Waakye, a popular Ghanaian rice and beans dish, known for its distinct burgundy color and unique earthy flavor. The leaves are added during the cooking process to impart their vibrant color and subtle smoky taste to the rice and beans