Turning Stick (Omorogun)

The turning stick or wooden spatula, traditionally known as “Omorogun” is an important kitchen tool used to make popular African meals and starchy food.

It is the best tool to stir starchy food and other African recipe such as garri, yam flour into a perfect mix. Very handy and comfortable to use. Stirs meals into a uniform blend resulting in meals constantly cooked at all ends.

Popular in every African kitchen, the omorogun can also be used to stir pancakes, and rice. It can also be used for outdoor events because it comes in different sizes.

It is hand-carved and made of wood and is therefore a preferred choice because it does not get hot during use and is also very durable.