Smoked Turkey (Portion Size)

Smoked turkey is a type of turkey meat that has been slow-cooked over low heat using smoke from burning wood, typically hickory, applewood, or mesquite. The process of smoking gives the turkey a distinctive smoky flavor and tender, juicy texture.

Smoked turkey can be prepared in a variety of ways, such as whole, sliced, or shredded, and can be served as a main course, sandwich meat, or in salads. It is a popular alternative to traditional roasted turkey and is often served during holidays such as Thanksgiving and Christmas.