Hard Chicken (Portion Size)

Chicken is a type of domesticated bird that is widely consumed as a source of protein around the world. Chickens are raised for their meat, eggs, and feathers. They are typically bred for commercial use in large-scale farms, but can also be raised in smaller, backyard settings.

Chicken meat is versatile and can be prepared in a variety of ways, such as baking, grilling, frying, or roasting. It is also commonly used as an ingredient in soups, stews, casseroles, and other dishes. Chicken is known for its relatively mild flavor and tender texture.