Cassava Leaves

Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and can be used to prepare cassava leaves soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia.

Cassava leaves are the leaves of the cassava plant, also known as manioc or yuca. They are commonly used as a vegetable in many parts of Africa, Asia, and South America, and are a staple food for millions of people around the world.

Cassava leaves are rich in vitamins, minerals, and antioxidants, and are a good source of protein, fiber, and healthy fats. They are also known for their anti-inflammatory and anti-cancer properties.Cassava leaves can be eaten raw or cooked, and are often used in soups, stews, and other traditional dishes.