Dry Ewedu/Jute Leaf

Depending on the region, jute leaves are also referred to as edewu, ayoyo, and rau day, among many other names

Jute leaves tend to have a bitter taste, though their taste may vary based on their age. Those that are harvested while young are typically more tender and flavorful, while older leaves may be earthier and more fibrous.

Since jute leaves have a slippery texture, they’re often used as a thickening agent in soups, stews, and curries. They’re quite versatile and can be found frozen, fresh, or dried.