Honey Beans (8Lbs)

Honey beans( Oloyin beans) has a unique natural sweet taste that makes it a good meal eaten any time of the day. Honey beans (known as Ewa Oloyin beans in Yoruba), as the name implies, are naturally sweet. This proteinous type of beans can be cooked naturally or used to make Akara ( bean cake) or Moi Moi (bean pudding). It is best to save your honey beans in an airtight container in the freezer to prevent weevil infestation. Honey Beans are naturally packed with protein; fiber, and low in fat and calories. Beans are exceptionally rich in a wide variety of vitamins and minerals.