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Honey beans are a kind of brown beans from Nigeria. The name comes from the uniquely sweet taste of the bean. In Nigeria, people call it Oloyin. They usually use the beans into any kinds of cooking. They use it for soup, pudding, salad mixture, or a side dish for some staple food like bread, rice, and cassava.
Despite its unique honey like taste, contains some nutritional values such as Water, protein, carbohydrates and vitamins etc. Its benefits are promotion of weight loss, prevents digestive problems and maintains a healthy nervous system and so much more benefits.
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